Food chain

Food additives are substances added to food to preserve, color, flavor, or improve texture. To achieve Halal certification, food additives must meet the following criteria

Materials: Food contact tools must be made from Halal materials, free from Haram components such as pork fat or by-products from animals not slaughtered according to Islamic rituals.

The Latest Halal Certification Process for Agricultural and Food Products This Year: To achieve Halal certification, clients need to follow the 6-step process outlined below