Halal certification for livestock products and animal slaughterhouses

Food additives are substances added to food to preserve, color, flavor, or improve texture. To achieve Halal certification, food additives must meet the following criteria

Materials: Food contact tools must be made from Halal materials, free from Haram components such as pork fat or by-products from animals not slaughtered according to Islamic rituals.

The Latest Halal Certification Process for Agricultural and Food Products This Year: To achieve Halal certification, clients need to follow the 6-step process outlined below