Certification service

Food additives are substances added to food to preserve, color, flavor, or improve texture. To achieve Halal certification, food additives must meet the following criteria

Materials: Food contact tools must be made from Halal materials, free from Haram components such as pork fat or by-products from animals not slaughtered according to Islamic rituals.

The Latest Halal Certification Process for Agricultural and Food Products This Year: To achieve Halal certification, clients need to follow the 6-step process outlined below

Halal certification is a certification issued by an authorized body to organizations and businesses to confirm that their products and services meet the Halal standards of Islam and are permitted for consumption in Muslim markets.

The business is trained on Halal standards relevant to the products they wish to certify (food, food packaging, cosmetics, textile products, etc.).